Nutrient Comparison: Boiled White Gourd-flowered VS Endive per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled White Gourd-flowered versus 1 kg of Endive to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled White Gourd-flowered vs Endive:
- 1 kilogram of Boiled White Gourd-flowered has 1.9 times more Vitamin B6 and 1.3 times more Vitamin C than Endive.
- While 1 kg of Raw Endive contains 2.8 times more Vitamin B1, 3.4 times more Vitamin B2, 6.3 times more Vitamin B5 and 35.5 times more Vitamin B9 than Boiled and Drained White Gourd-flowered .
- Both Boiled White Gourd-flowered and Endive provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Boiled White Gourd-flowered have insufficient amounts of Vitamin B2 and Vitamin B9
- 1 kilogram of Endive have insufficient amounts of Vitamin B6
- Both Boiled and Drained White Gourd-flowered as well as Raw Endive have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled White Gourd-flowered vs Endive:
- 1 kg of Raw Endive contains 2.2 times more Calcium, 3.8 times more Copper, 3.3 times more Iron, 1.4 times more Magnesium, 6.4 times more Manganese, 2.2 times more Phosphorus and 1.8 times more Potassium than Boiled and Drained White Gourd-flowered .
- Both Boiled White Gourd-flowered and Endive contain similar levels of Zinc and Water per one kilogram.
- 1 kilogram of Boiled White Gourd-flowered lack sufficient amounts of Phosphorus
- Both Boiled and Drained White Gourd-flowered as well as Raw Endive lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Endive contains 2.6 times more Fiber and 2.1 times more Protein than Boiled and Drained White Gourd-flowered .
- Both Boiled White Gourd-flowered and Endive offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Boiled White Gourd-flowered provide inadequate amounts of Protein
- Both Boiled and Drained White Gourd-flowered as well as Raw Endive provide inadequate amounts of Energy and Omega 6 in one kilogram.