Lets compare vitamin content per 1 kilogram of Prepared Horseradish vs Tomatoes in Juice with Salt:
Prepared Horseradish has 7.1 times more Vitamin B9 and 2 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 71.9 times more Vitamin B1, 2.3 times more Vitamin B2, 1.8 times more Vitamin B3, 1.3 times more Vitamin B5, 1.5 times more Vitamin B6, 59 times more Vitamin E and 2 times more Vitamin K than Prepared Horseradish.
Both Prepared Horseradish as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Prepared Horseradish vs Tomatoes in Juice with Salt:
Prepared Horseradish has 1.7 times more Calcium, 2.7 times more Magnesium, 1.9 times more Manganese, 1.8 times more Phosphorus, 1.3 times more Potassium, 4 times more Selenium, 3.7 times more Sodium and 6.9 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.4 times more Iron than Prepared Horseradish.
Both Prepared Horseradish and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Copper and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Prepared Horseradish has 3 times more Energy, 13.3 times more Omega 3, 2.9 times more Omega 6, 3.3 times more Carbohydrate, 3.1 times more Sugars, 1.7 times more Fiber and 1.5 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Prepared Horseradish as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.