Nutrient Comparison: Millet VS Oil Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Millet versus 1 kg of Oil Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Millet vs Oil Roasted Cashews:
- 1 kilogram of Millet has 1.3 times more Vitamin B2, 2.7 times more Vitamin B3 and 3.4 times more Vitamin B9 than Oil Roasted Cashews.
- While 1 kg of Oil Roasted Cashew Nuts contains 18.4 times more Vitamin E and 38.6 times more Vitamin K than Raw Millet.
- Both Millet and Oil Roasted Cashews provide similar amounts of Vitamin B1, Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Millet have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Millet as well as Oil Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Millet vs Oil Roasted Cashews:
- 1 kg of Oil Roasted Cashew Nuts contains 5.4 times more Calcium, 2.7 times more Copper, 2 times more Iron, 2.4 times more Magnesium, 1.9 times more Phosphorus, 3.2 times more Potassium, 7.5 times more Selenium and 3.2 times more Zinc than Raw Millet.
- Both Millet and Oil Roasted Cashews contain similar levels of Manganese per one kilogram.
- 1 kilogram of Millet lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Millet has 1.7 times more Omega 3, 2.4 times more Carbohydrate and 2.6 times more Fiber than Oil Roasted Cashews.
- While 1 kg of Oil Roasted Cashew Nuts contains 1.5 times more Energy, 11.3 times more Fat, 11.7 times more Saturated Fat, 4.2 times more Omega 6 and 1.5 times more Protein than Raw Millet.