Nutrient Comparison: Portabella Mushrooms VS Canned Mushrooms per 1 kg
Compare the macro and micronutrient content in 1 kg of Portabella Mushrooms versus 1 kg of Canned Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Portabella Mushrooms vs Canned Mushrooms:
- 1 kilogram of Portabella Mushrooms has 6.2 times more Vitamin B2, 2.8 times more Vitamin B3, 1.4 times more Vitamin B5, 2.4 times more Vitamin B6, 2.3 times more Vitamin B9 and more Vitamin B12 than Canned Mushrooms.
- While 1 kg of Canned Mushrooms, Solids contains 1.4 times more Vitamin B1 than Raw Portabella Mushrooms.
- 1 kilogram of Canned Mushrooms have insufficient amounts of Vitamin B2 and Vitamin B12
- Both Raw Portabella Mushrooms as well as Canned Mushrooms, Solids have insufficient amounts of Vitamin A, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Portabella Mushrooms vs Canned Mushrooms:
- 1 kilogram of Portabella Mushrooms has 1.2 times more Copper, 1.6 times more Phosphorus, 2.8 times more Potassium and 4.5 times more Selenium than Canned Mushrooms.
- While 1 kg of Canned Mushrooms, Solids contains 2.5 times more Iron, 47.2 times more Sodium and 1.4 times more Zinc than Raw Portabella Mushrooms.
- Both Portabella Mushrooms and Canned Mushrooms contain similar levels of Manganese and Water per one kilogram.
- Both Raw Portabella Mushrooms as well as Canned Mushrooms, Solids lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Mushrooms, Solids contains 1.3 times more Carbohydrate and 1.8 times more Fiber than Raw Portabella Mushrooms.
- Both Portabella Mushrooms and Canned Mushrooms offer comparable quantities of Sugars and Protein per one kilogram.
- Both Raw Portabella Mushrooms as well as Canned Mushrooms, Solids provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.