Nutrient Comparison: Shiitake Mushrooms VS Cooked Chopped Frozen Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Shiitake Mushrooms versus 1 kg of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Shiitake Mushrooms vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Shiitake Mushrooms has 2.7 times more Vitamin B2, 8.5 times more Vitamin B3, 5.5 times more Vitamin B5, 2.3 times more Vitamin B6 and more Vitamin D than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 3.7 times more Vitamin B1 and 4.3 times more Vitamin B9 than Raw Shiitake Mushrooms.
- 1 kilogram of Shiitake Mushrooms have insufficient amounts of Vitamin B1
- 1 kilogram of Cooked Chopped Frozen Broccoli have insufficient amounts of Vitamin D
Comparing minerals per 1 kilogram for Shiitake Mushrooms vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Shiitake Mushrooms has 4.2 times more Copper, 1.5 times more Magnesium, 2.3 times more Phosphorus, 2.1 times more Potassium, 8.1 times more Selenium and 3.7 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 16.5 times more Calcium and 1.5 times more Iron than Raw Shiitake Mushrooms.
- Both Shiitake Mushrooms and Cooked Chopped Frozen Broccoli contain similar levels of Manganese and Water per one kilogram.
- 1 kilogram of Shiitake Mushrooms lack sufficient amounts of Calcium
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Shiitake Mushrooms has 1.3 times more Carbohydrate and 1.6 times more Sugars than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 1.4 times more Protein than Raw Shiitake Mushrooms.
- Both Shiitake Mushrooms and Cooked Chopped Frozen Broccoli offer comparable quantities of Fiber per one kilogram.
- Both Raw Shiitake Mushrooms as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy in one kilogram.