Nutrient Comparison: Boiled White Mushrooms VS Cooked Shiitake Mushrooms per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled White Mushrooms versus 1 kg of Cooked Shiitake Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled White Mushrooms vs Cooked Shiitake Mushrooms:
- 1 kilogram of Boiled White Mushrooms has 2 times more Vitamin B1, 1.8 times more Vitamin B2, 3 times more Vitamin B3 and 13.3 times more Vitamin C than Cooked Shiitake Mushrooms.
- While 1 kg of Cooked Shiitake Mushrooms no Salt contains 1.7 times more Vitamin B5, 1.7 times more Vitamin B6 and 3.5 times more Vitamin D than Boiled and Drained White Mushrooms.
- Both Boiled White Mushrooms and Cooked Shiitake Mushrooms provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Boiled White Mushrooms have insufficient amounts of Vitamin D
- 1 kilogram of Cooked Shiitake Mushrooms have insufficient amounts of Vitamin C
- Both Boiled and Drained White Mushrooms as well as Cooked Shiitake Mushrooms no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Boiled White Mushrooms vs Cooked Shiitake Mushrooms:
- 1 kilogram of Boiled White Mushrooms has 4 times more Iron, 3 times more Phosphorus and 3 times more Potassium than Cooked Shiitake Mushrooms.
- While 1 kg of Cooked Shiitake Mushrooms no Salt contains 1.8 times more Copper, 1.8 times more Manganese, 2.1 times more Selenium and 1.5 times more Zinc than Boiled and Drained White Mushrooms.
- Both Boiled White Mushrooms and Cooked Shiitake Mushrooms contain similar levels of Magnesium and Water per one kilogram.
- Both Boiled and Drained White Mushrooms as well as Cooked Shiitake Mushrooms no Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled White Mushrooms has 1.4 times more Protein than Cooked Shiitake Mushrooms.
- While 1 kg of Cooked Shiitake Mushrooms no Salt contains 2.7 times more Carbohydrate and 1.6 times more Sugars than Boiled and Drained White Mushrooms.
- Both Boiled White Mushrooms and Cooked Shiitake Mushrooms offer comparable quantities of Fiber per one kilogram.
- Both Boiled and Drained White Mushrooms as well as Cooked Shiitake Mushrooms no Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.