Nutrient Comparison: Acorn Flour VS Raw Enriched Short-grain White Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorn Flour versus 1 kg of Raw Enriched Short-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorn Flour vs Raw Enriched Short-grain White Rice:
- 1 kilogram of Acorn Flour has 3.2 times more Vitamin B2 and 4 times more Vitamin B6 than Raw Enriched Short-grain White Rice.
- While 1 kg of Raw Enriched Short-grain White Rice contains 3.9 times more Vitamin B1, 1.7 times more Vitamin B3, 1.4 times more Vitamin B5 and 2 times more Vitamin B9 than Full fat Acorn Flour.
- Both Full fat Acorn Flour as well as Raw Enriched Short-grain White Rice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorn Flour vs Raw Enriched Short-grain White Rice:
- 1 kilogram of Acorn Flour has 14.3 times more Calcium, 2.9 times more Copper, 4.8 times more Magnesium, 1.7 times more Manganese and 9.4 times more Potassium than Raw Enriched Short-grain White Rice.
- While 1 kg of Raw Enriched Short-grain White Rice contains 3.5 times more Iron and 1.7 times more Zinc than Full fat Acorn Flour.
- Both Acorn Flour and Raw Enriched Short-grain White Rice contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Raw Enriched Short-grain White Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorn Flour has 1.4 times more Energy, 58 times more Fat, 28 times more Saturated Fat and 51 times more Omega 6 than Raw Enriched Short-grain White Rice.
- While 1 kg of Raw Enriched Short-grain White Rice contains 1.4 times more Carbohydrate than Full fat Acorn Flour.
- Both Acorn Flour and Raw Enriched Short-grain White Rice offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Raw Enriched Short-grain White Rice provide inadequate amounts of Omega 6