Nutrient Comparison: Acorns VS Cooked Quinoa per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Cooked Quinoa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Cooked Quinoa:
- 1 kilogram of Acorns has 4.4 times more Vitamin B3, 4.3 times more Vitamin B6 and 2.1 times more Vitamin B9 than Cooked Quinoa.
- Both Acorns and Cooked Quinoa provide similar amounts of Vitamin B1 and Vitamin B2 per one kilogram.
- Both Raw Acorns as well as Cooked Quinoa have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Cooked Quinoa:
- 1 kilogram of Acorns has 2.4 times more Calcium, 3.2 times more Copper, 2.1 times more Manganese and 3.1 times more Potassium than Cooked Quinoa.
- While 1 kg of Cooked Quinoa contains 1.9 times more Iron, 1.9 times more Phosphorus and 2.1 times more Zinc than Raw Acorns.
- Both Acorns and Cooked Quinoa contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Cooked Quinoa lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 3.2 times more Energy, 12.4 times more Fat, 13.4 times more Saturated Fat, 4.7 times more Omega 6, 1.9 times more Carbohydrate and 1.4 times more Protein than Cooked Quinoa.