Nutrient Comparison: Acorns VS Dry parboiled Long-grain White Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Dry parboiled Long-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Dry parboiled Long-grain White Rice:
- 1 kilogram of Acorns has 2.4 times more Vitamin B2 and 10.9 times more Vitamin B9 than Dry parboiled Long-grain White Rice.
- While 1 kg of Dry parboiled Long-grain White Rice contains 2 times more Vitamin B1 and 2.8 times more Vitamin B3 than Raw Acorns.
- Both Acorns and Dry parboiled Long-grain White Rice provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
- Both Raw Acorns as well as Dry parboiled Long-grain White Rice have insufficient amounts of Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Dry parboiled Long-grain White Rice:
- 1 kilogram of Acorns has 2.2 times more Copper, 2.3 times more Magnesium, 1.3 times more Manganese and 3.1 times more Potassium than Dry parboiled Long-grain White Rice.
- While 1 kg of Dry parboiled Long-grain White Rice contains 1.7 times more Calcium, 1.9 times more Phosphorus and 2 times more Zinc than Raw Acorns.
- Both Acorns and Dry parboiled Long-grain White Rice contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 23.2 times more Fat, 10.6 times more Saturated Fat and 15.1 times more Omega 6 than Dry parboiled Long-grain White Rice.
- While 1 kg of Dry parboiled Long-grain White Rice contains 2 times more Carbohydrate than Raw Acorns.
- Both Acorns and Dry parboiled Long-grain White Rice offer comparable quantities of Energy and Protein per one kilogram.
- 1 kilogram of Dry parboiled Long-grain White Rice provide inadequate amounts of Omega 6