Nutrient Comparison: Almond paste VS 51% Whole Wheat Pasta with Enriched Semolina per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of 51% Whole Wheat Pasta with Enriched Semolina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs 51% Whole Wheat Pasta with Enriched Semolina:
- 1 kilogram of Almond paste has 1.3 times more Vitamin B2 than 51% Whole Wheat Pasta with Enriched Semolina.
- While 1 kg of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 6.7 times more Vitamin B1, 6.1 times more Vitamin B3, 6.2 times more Vitamin B5, 6.7 times more Vitamin B6 and 1.6 times more Vitamin B9 than Almond paste.
- Both Almond paste as well as Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina have insufficient amounts of Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs 51% Whole Wheat Pasta with Enriched Semolina:
- 1 kilogram of Almond paste has 6.9 times more Calcium and 1.4 times more Magnesium than 51% Whole Wheat Pasta with Enriched Semolina.
- While 1 kg of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 2.1 times more Iron, 2.5 times more Manganese, 18.3 times more Selenium and 1.5 times more Zinc than Almond paste.
- Both Almond paste and 51% Whole Wheat Pasta with Enriched Semolina contain similar levels of Copper, Phosphorus and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 1.3 times more Energy, 10.9 times more Fat, 8.1 times more Saturated Fat, 3.8 times more Omega 3, 7 times more Omega 6 and 16.5 times more Sugars than 51% Whole Wheat Pasta with Enriched Semolina.
- While 1 kg of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 1.5 times more Carbohydrate, 2.4 times more Fiber and 1.5 times more Protein than Almond paste.