Nutrient Comparison: Blanched Almonds VS Barley Malt flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Barley Malt flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Barley Malt flour:
- 1 kilogram of Blanched Almonds has 2.3 times more Vitamin B2, 1.3 times more Vitamin B9 and 41.7 times more Vitamin E than Barley Malt flour.
- While 1 kg of Barley malt flour contains 1.6 times more Vitamin B1, 1.6 times more Vitamin B3, 1.8 times more Vitamin B5 and 5.7 times more Vitamin B6 than Blanched Almonds.
- Both Blanched Almonds as well as Barley malt flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Barley Malt flour:
- 1 kilogram of Blanched Almonds has 6.4 times more Calcium, 3.8 times more Copper, 2.8 times more Magnesium, 1.5 times more Manganese, 1.6 times more Phosphorus, 2.9 times more Potassium and 1.4 times more Zinc than Barley Malt flour.
- While 1 kg of Barley malt flour contains 1.4 times more Iron and 11.8 times more Selenium than Blanched Almonds.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 1.6 times more Energy, 28.5 times more Fat, 10.2 times more Saturated Fat, 14.4 times more Omega 6, 5.8 times more Sugars, 1.4 times more Fiber and 2.1 times more Protein than Barley Malt flour.
- While 1 kg of Barley malt flour contains 23.8 times more Omega 3 and 4.2 times more Carbohydrate than Blanched Almonds.
- 1 kilogram of Blanched Almonds provide inadequate amounts of Omega 3