Nutrient Comparison: Roasted Almonds VS Dry Pasta per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Dry Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Dry Pasta:
- 1 kilogram of Roasted Almonds has 20 times more Vitamin B2, 2.1 times more Vitamin B3, 3.1 times more Vitamin B9 and 217.3 times more Vitamin E than Dry Pasta.
- While 1 kg of Dry Unenriched Pasta contains 1.3 times more Vitamin B5 than Dry Roasted Almonds.
- Both Roasted Almonds and Dry Pasta provide similar amounts of Vitamin B1 and Vitamin B6 per one kilogram.
- 1 kilogram of Dry Pasta have insufficient amounts of Vitamin E
- Both Dry Roasted Almonds as well as Dry Unenriched Pasta have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Dry Pasta:
- 1 kilogram of Roasted Almonds has 12.8 times more Calcium, 3.8 times more Copper, 2.9 times more Iron, 5.3 times more Magnesium, 2.4 times more Manganese, 2.5 times more Phosphorus, 3.2 times more Potassium and 2.3 times more Zinc than Dry Pasta.
- While 1 kg of Dry Unenriched Pasta contains 31.6 times more Selenium than Dry Roasted Almonds.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.6 times more Energy, 34.8 times more Fat, 14.8 times more Saturated Fat, 24 times more Omega 6, 1.8 times more Sugars, 3.4 times more Fiber and 1.6 times more Protein than Dry Pasta.
- While 1 kg of Dry Unenriched Pasta contains 3.6 times more Carbohydrate than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Dry Unenriched Pasta provide inadequate amounts of Omega 3 in one kilogram.