Nutrient Comparison: Roasted Almonds VS Cooked 51% Whole Wheat Pasta with Enriched Semolina per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Cooked 51% Whole Wheat Pasta with Enriched Semolina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
- 1 kilogram of Roasted Almonds has 9 times more Vitamin B2, 1.4 times more Vitamin B3, 1.2 times more Vitamin B5, 2.1 times more Vitamin B6 and 1.4 times more Vitamin B9 than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- While 1 kg of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 2.6 times more Vitamin B1 than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina have insufficient amounts of Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
- 1 kilogram of Roasted Almonds has 24.4 times more Calcium, 6.1 times more Copper, 2.4 times more Iron, 6.8 times more Magnesium, 2.3 times more Manganese, 4.9 times more Phosphorus, 10 times more Potassium and 3.2 times more Zinc than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- While 1 kg of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 15.4 times more Selenium than Dry Roasted Almonds.
- 1 kilogram of Cooked 51% Whole Wheat Pasta with Enriched Semolina lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 3.8 times more Energy, 35.5 times more Fat, 7.5 times more Sugars, 2.4 times more Fiber and 3.7 times more Protein than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- While 1 kg of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 1.5 times more Carbohydrate than Dry Roasted Almonds.