Nutrient Comparison: Roasted Almonds VS Tapioca Pearls per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Tapioca Pearls to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Tapioca Pearls:
- 1 kilogram of Roasted Almonds has 19.3 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 2.4 times more Vitamin B5, 17 times more Vitamin B6, 13.8 times more Vitamin B9 and more Vitamin E than Tapioca Pearls.
- 1 kilogram of Tapioca Pearls have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin E
- Both Dry Roasted Almonds as well as Dry Tapioca Pearls have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Tapioca Pearls:
- 1 kilogram of Roasted Almonds has 13.4 times more Calcium, 55 times more Copper, 2.4 times more Iron, 279 times more Magnesium, 20.3 times more Manganese, 67.3 times more Phosphorus, 64.8 times more Potassium, 2.5 times more Selenium and 27.6 times more Zinc than Tapioca Pearls.
- 1 kilogram of Tapioca Pearls lack sufficient amounts of Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.7 times more Energy, 2627 times more Fat, 818.4 times more Saturated Fat, 6472.5 times more Omega 6, 1.5 times more Sugars, 12.1 times more Fiber and 110.3 times more Protein than Tapioca Pearls.
- While 1 kg of Dry Tapioca Pearls contains 4.2 times more Carbohydrate than Dry Roasted Almonds.
- 1 kilogram of Tapioca Pearls provide inadequate amounts of Omega 6 and Protein
- Both Dry Roasted Almonds as well as Dry Tapioca Pearls provide inadequate amounts of Omega 3 in one kilogram.