Nutrient Comparison: Dried Beechnuts VS Freeze Dried Parsley per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Freeze Dried Parsley to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Freeze Dried Parsley:
- 1 kg of Freeze-dried Parsley contains 3.4 times more Vitamin B1, 6.1 times more Vitamin B2, 11.9 times more Vitamin B3, 2.7 times more Vitamin B5, 2 times more Vitamin B6, 1.7 times more Vitamin B9 and 9.6 times more Vitamin C than Dried Beechnuts.
- Both Dried Beechnuts as well as Freeze-dried Parsley have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Freeze Dried Parsley:
- 1 kilogram of Dried Beechnuts has 1.5 times more Copper than Freeze Dried Parsley.
- While 1 kg of Freeze-dried Parsley contains 176 times more Calcium, 21.9 times more Iron, more Magnesium, more Phosphorus, 6.2 times more Potassium, 10.3 times more Sodium and 17 times more Zinc than Dried Beechnuts.
- Both Dried Beechnuts and Freeze Dried Parsley contain similar levels of Manganese per one kilogram.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 2.1 times more Energy and 9.6 times more Fat than Freeze Dried Parsley.
- While 1 kg of Freeze-dried Parsley contains 1.3 times more Carbohydrate and 5 times more Protein than Dried Beechnuts.