Comparing Nutrients in 1 kilogram Oil Roasted Cashews VS Cooked Broccoli Raab

Macros Ratio

	Protein	Fat	Carbs
Oil Roasted Cashews	11%	70%	19%
Cooked Broccoli Raab	47%	14%	39%

Macro Nutrients

	Oil Roasted Cashews	Cooked Broccoli Raab	Recommended Dietary Allowance
Energy	200% 5800kcal	8.62% 250kcal	2900kcal per day for Men 19-50 years
Fat	492% 478g	5.36% 5.2g	97g per day for Men 19-50 years
Saturated Fat	265% 84.8g	2.8% 0.89g	32g per day for Men 19-50 years
Omega 3	42.5% 0.68g	126% 2g	1.6g per day for Men 19-50 years
Omega 6	499% 84.8g	1.82% 0.31g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	230% 299g	24% 31g	130g per day for Men 19-50 years
Sugars	69% 50g	8.55% 6.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.1% 0.8g	3.3% 2.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.8g	% 2.3g	g per day for Men 19-50 years
Sucrose	% 48.4g	% 1.5g	g per day for Men 19-50 years
Fiber	87% 33g	73.7% 28g	38g per day for Men 19-50 years
Protein	301% 168g	68.4% 38.3g	56g per day for Men 19-50 years

Vitamins

	Oil Roasted Cashews	Cooked Broccoli Raab	Recommended Dietary Allowance
Vitamin A	0% 0μg	252% 2270μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	303% 3.63mg	141% 1.7mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	168% 2.18mg	108% 1.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	109% 17.4mg	126% 20mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	176% 8.8mg	89.6% 4.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	248% 3.23mg	169% 2.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	62.5% 250μg	178% 710μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.33% 3mg	411% 370mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	61.3% 9.2mg	169% 25.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	289% 347μg	2133% 2560μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oil Roasted Cashews	Cooked Broccoli Raab	Recommended Dietary Allowance
Calcium	43% 430mg	118% 1180mg	1000mg per day for Men 19-50 years
Copper	2270% 20.4mg	83.3% 0.75mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	756% 60.5mg	159% 12.7mg	8mg per day for Men 19-50 years
Magnesium	650% 2730mg	64.3% 270mg	420mg per day for Men 19-50 years
Manganese	725% 16.7mg	165% 3.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	759% 5310mg	117% 820mg	700mg per day for Men 19-50 years
Potassium	186% 6320mg	101% 3430mg	3400mg per day for Men 19-50 years
Selenium	369% 203μg	23.6% 13μg	55μg per day for Men 19-50 years
Sodium	8.67% 130mg	37.3% 560mg	1500mg per day for Men 19-50 years
Zinc	486% 53.5mg	49% 5.4mg	11mg per day for Men 19-50 years
Water	0.94% 34.8g	24.7% 914g	3700g per day for Men 19-50 years

Nutrient Comparison: Oil Roasted Cashews VS Cooked Broccoli Raab per 1 kg

Compare the macro and micronutrient content in 1 kg of Oil Roasted Cashews versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Oil Roasted Cashews vs Cooked Broccoli Raab:

• 1 kilogram of Oil Roasted Cashews has 2.1 times more Vitamin B1, 1.6 times more Vitamin B2, 2 times more Vitamin B5 and 1.5 times more Vitamin B6 than Cooked Broccoli Raab.
• While 1 kg of Cooked Broccoli Raab contains more Vitamin A, 2.8 times more Vitamin B9, 123.3 times more Vitamin C, 2.8 times more Vitamin E and 7.4 times more Vitamin K than Oil Roasted Cashew Nuts.
• Both Oil Roasted Cashews and Cooked Broccoli Raab provide similar amounts of Vitamin B3 per one kilogram.
• 1 kilogram of Oil Roasted Cashews have insufficient amounts of Vitamin A and Vitamin C
• Both Oil Roasted Cashew Nuts as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Oil Roasted Cashews vs Cooked Broccoli Raab:

• 1 kilogram of Oil Roasted Cashews has 27.2 times more Copper, 4.8 times more Iron, 10.1 times more Magnesium, 4.4 times more Manganese, 6.5 times more Phosphorus, 1.8 times more Potassium, 15.6 times more Selenium and 9.9 times more Zinc than Cooked Broccoli Raab.
• While 1 kg of Cooked Broccoli Raab contains 2.7 times more Calcium, 4.3 times more Sodium and 26.3 times more Water than Oil Roasted Cashew Nuts.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Oil Roasted Cashews has 23.2 times more Energy, 91.9 times more Fat, 95.3 times more Saturated Fat, 273.5 times more Omega 6, 9.6 times more Carbohydrate, 8.1 times more Sugars and 4.4 times more Protein than Cooked Broccoli Raab.
• While 1 kg of Cooked Broccoli Raab contains 3 times more Omega 3 than Oil Roasted Cashew Nuts.
• Both Oil Roasted Cashews and Cooked Broccoli Raab offer comparable quantities of Fiber per one kilogram.
• 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6