Nutrient Comparison: Onions VS Cooked Frozen Okra per 1 kg
Compare the macro and micronutrient content in 1 kg of Onions versus 1 kg of Cooked Frozen Okra to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Onions vs Cooked Frozen Okra:
- 1 kilogram of Onions has 3.2 times more Vitamin B6 than Cooked Frozen Okra.
- While 1 kg of Boiled and Drained Frozen Okra contains 1.6 times more Vitamin B1, 3.6 times more Vitamin B2, 5.3 times more Vitamin B3, 1.7 times more Vitamin B5, 5.3 times more Vitamin B9, 1.3 times more Vitamin C, 16 times more Vitamin E and 119.5 times more Vitamin K than Raw Onions.
- 1 kilogram of Onions have insufficient amounts of Vitamin B3, Vitamin E and Vitamin K
- Both Raw Onions as well as Boiled and Drained Frozen Okra have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Onions vs Cooked Frozen Okra:
- 1 kg of Boiled and Drained Frozen Okra contains 3.2 times more Calcium, 1.9 times more Copper, 2.5 times more Iron, 4 times more Magnesium, 6.5 times more Manganese, 1.3 times more Phosphorus, 1.3 times more Potassium and 2.9 times more Zinc than Raw Onions.
- Both Onions and Cooked Frozen Okra contain similar levels of Water per one kilogram.
- 1 kilogram of Onions lack sufficient amounts of Zinc
- Both Raw Onions as well as Boiled and Drained Frozen Okra lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Onions has 1.5 times more Carbohydrate and 1.5 times more Sugars than Cooked Frozen Okra.
- While 1 kg of Boiled and Drained Frozen Okra contains 1.5 times more Protein than Raw Onions.
- Both Onions and Cooked Frozen Okra offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Onions provide inadequate amounts of Protein
- Both Raw Onions as well as Boiled and Drained Frozen Okra provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.