Nutrient Comparison: Canned Orange Juice VS Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Orange Juice versus 1 kg of Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Orange Juice vs Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E:
- 1 kilogram of Canned Orange Juice has 3.2 times more Vitamin B5 and 2 times more Vitamin B9 than Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E.
- While 1 kg of Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E contains 1.5 times more Vitamin B1, 3.2 times more Vitamin B6 and 3.2 times more Vitamin E than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Canned Orange Juice have insufficient amounts of Vitamin E
- 1 kilogram of Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E have insufficient amounts of Vitamin B5
- Both Unsweetened Canned Orange Juice as well as Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Orange Juice vs Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E:
- 1 kilogram of Canned Orange Juice has 1.9 times more Phosphorus and 1.4 times more Potassium than Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E.
- While 1 kg of Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E contains 1.3 times more Copper, 2.6 times more Iron and 24 times more Manganese than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Canned Orange Juice lack sufficient amounts of Iron and Manganese
- 1 kilogram of Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E lack sufficient amounts of Phosphorus
- Both Unsweetened Canned Orange Juice as well as Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E lack sufficient amounts of Calcium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E contains 1.6 times more Fructose than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E offer comparable quantities of Carbohydrate and Sugars per one kilogram.
- Both Unsweetened Canned Orange Juice as well as Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E provide inadequate amounts of Energy, Fiber and Protein in one kilogram.