Nutrient Comparison: Canned Orange Juice VS Sapodilla per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Orange Juice versus 1 kg of Sapodilla to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Orange Juice vs Sapodilla:
- 1 kilogram of Canned Orange Juice has more Vitamin B1, 1.7 times more Vitamin B9 and 2 times more Vitamin C than Sapodilla.
- While 1 kg of Raw Sapodilla contains 1.4 times more Vitamin B5 than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Sapodilla provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Sapodilla have insufficient amounts of Vitamin B1
- Both Unsweetened Canned Orange Juice as well as Raw Sapodilla have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Canned Orange Juice vs Sapodilla:
- 1 kilogram of Canned Orange Juice has 1.4 times more Phosphorus than Sapodilla.
- While 1 kg of Raw Sapodilla contains 2.1 times more Calcium, 3.9 times more Copper and 8 times more Iron than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Sapodilla contain similar levels of Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of Canned Orange Juice lack sufficient amounts of Calcium and Iron
- 1 kilogram of Sapodilla lack sufficient amounts of Phosphorus
- Both Unsweetened Canned Orange Juice as well as Raw Sapodilla lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Sapodilla contains 1.8 times more Energy, 1.8 times more Carbohydrate and 17.7 times more Fiber than Unsweetened Canned Orange Juice.
- 1 kilogram of Canned Orange Juice provide inadequate amounts of Energy and Fiber
- Both Unsweetened Canned Orange Juice as well as Raw Sapodilla provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.