Nutrient Comparison: Florida Oranges VS Sweet Cherries per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Sweet Cherries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Sweet Cherries:
- 1 kilogram of Florida Oranges has 3.7 times more Vitamin B1, 1.2 times more Vitamin B2, 2.6 times more Vitamin B3, 1.3 times more Vitamin B5, 4.3 times more Vitamin B9 and 6.4 times more Vitamin C than Sweet Cherries.
- Both Florida Oranges and Sweet Cherries provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Sweet Cherries have insufficient amounts of Vitamin B3 and Vitamin B9
- Both Raw Florida Oranges as well as Raw Sweet Cherries have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Sweet Cherries:
- 1 kilogram of Florida Oranges has 3.3 times more Calcium than Sweet Cherries.
- While 1 kg of Raw Sweet Cherries contains 1.5 times more Copper, 4 times more Iron, 2.9 times more Manganese, 1.8 times more Phosphorus and 1.3 times more Potassium than Raw Florida Oranges.
- Both Florida Oranges and Sweet Cherries contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- 1 kilogram of Sweet Cherries lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Raw Sweet Cherries lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Sweet Cherries contains 1.4 times more Energy, 1.4 times more Carbohydrate and 1.4 times more Sugars than Raw Florida Oranges.
- Both Florida Oranges and Sweet Cherries offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy
- Both Raw Florida Oranges as well as Raw Sweet Cherries provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.