Nutrient Comparison: Florida Oranges VS Grapefruit, sections, canned, juice pack, solids and liquids per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Grapefruit, sections, canned, juice pack, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Grapefruit, sections, canned, juice pack, solids and liquids:
- 1 kilogram of Florida Oranges has 3.4 times more Vitamin B1, 2.2 times more Vitamin B2, 1.6 times more Vitamin B3, 2.1 times more Vitamin B5, 2.6 times more Vitamin B6, 1.9 times more Vitamin B9 and 1.3 times more Vitamin C than Grapefruit, sections, canned, juice pack, solids and liquids.
- 1 kilogram of Grapefruit, sections, canned, juice pack, solids and liquids have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B6
- Both Raw Florida Oranges as well as Grapefruit, sections, canned, juice pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Grapefruit, sections, canned, juice pack, solids and liquids:
- 1 kilogram of Florida Oranges has 2.9 times more Calcium than Grapefruit, sections, canned, juice pack, solids and liquids.
- While 1 kg of Grapefruit, sections, canned, juice pack, solids and liquids contains 2.3 times more Iron than Raw Florida Oranges.
- Both Florida Oranges and Grapefruit, sections, canned, juice pack, solids and liquids contain similar levels of Copper, Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron
- 1 kilogram of Grapefruit, sections, canned, juice pack, solids and liquids lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Grapefruit, sections, canned, juice pack, solids and liquids lack sufficient amounts of Manganese, Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 1.3 times more Carbohydrate and 6 times more Fiber than Grapefruit, sections, canned, juice pack, solids and liquids.
- Both Florida Oranges and Grapefruit, sections, canned, juice pack, solids and liquids offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Grapefruit, sections, canned, juice pack, solids and liquids provide inadequate amounts of Fiber
- Both Raw Florida Oranges as well as Grapefruit, sections, canned, juice pack, solids and liquids provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.