Nutrient Comparison: Florida Oranges VS Pineapple, canned, light syrup pack, solids and liquids per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Pineapple, canned, light syrup pack, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Pineapple, canned, light syrup pack, solids and liquids:
- 1 kilogram of Florida Oranges has 1.6 times more Vitamin B2, 1.4 times more Vitamin B3, 2.5 times more Vitamin B5, 3.4 times more Vitamin B9 and 6 times more Vitamin C than Pineapple, canned, light syrup pack, solids and liquids.
- While 1 kg of Pineapple, canned, light syrup pack, solids and liquids contains 1.5 times more Vitamin B6 than Raw Florida Oranges.
- Both Florida Oranges and Pineapple, canned, light syrup pack, solids and liquids provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Pineapple, canned, light syrup pack, solids and liquids have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B9
- Both Raw Florida Oranges as well as Pineapple, canned, light syrup pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Pineapple, canned, light syrup pack, solids and liquids:
- 1 kilogram of Florida Oranges has 3.1 times more Calcium and 1.6 times more Potassium than Pineapple, canned, light syrup pack, solids and liquids.
- While 1 kg of Pineapple, canned, light syrup pack, solids and liquids contains 2.6 times more Copper, 4.3 times more Iron, 1.6 times more Magnesium and 45.7 times more Manganese than Raw Florida Oranges.
- Both Florida Oranges and Pineapple, canned, light syrup pack, solids and liquids contain similar levels of Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron and Manganese
- 1 kilogram of Pineapple, canned, light syrup pack, solids and liquids lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Pineapple, canned, light syrup pack, solids and liquids lack sufficient amounts of Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 3 times more Fiber than Pineapple, canned, light syrup pack, solids and liquids.
- While 1 kg of Pineapple, canned, light syrup pack, solids and liquids contains 1.4 times more Sugars than Raw Florida Oranges.
- Both Florida Oranges and Pineapple, canned, light syrup pack, solids and liquids offer comparable quantities of Carbohydrate per one kilogram.
- Both Raw Florida Oranges as well as Pineapple, canned, light syrup pack, solids and liquids provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.