Nutrient Comparison: Oranges with Peel VS Fuji Apples per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Fuji Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Fuji Apples:
- 1 kilogram of Oranges with Peel has 7.7 times more Vitamin B1, 1.9 times more Vitamin B2, 7.1 times more Vitamin B3, 6.5 times more Vitamin B5, 2.1 times more Vitamin B6 and 10 times more Vitamin B9 than Fuji Apples.
- 1 kilogram of Fuji Apples have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Oranges with Peel as well as Raw Fuji Apples with skin have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Fuji Apples:
- 1 kilogram of Oranges with Peel has 10 times more Calcium, 2.3 times more Copper, 8 times more Iron, 2.8 times more Magnesium, 1.7 times more Phosphorus and 1.8 times more Potassium than Fuji Apples.
- Both Oranges with Peel and Fuji Apples contain similar levels of Water per one kilogram.
- 1 kilogram of Fuji Apples lack sufficient amounts of Calcium, Iron, Magnesium and Phosphorus
- Both Raw Oranges with Peel as well as Raw Fuji Apples with skin lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 2.1 times more Fiber and 6.5 times more Protein than Fuji Apples.
- Both Oranges with Peel and Fuji Apples offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Fuji Apples provide inadequate amounts of Protein