Nutrient Comparison: Cooked Pasta with Salt VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Pasta with Salt versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Pasta with Salt vs Sunflower Seed Butter:
- 1 kg of Sunflower Seed Butter no Salt contains 2.7 times more Vitamin B1, 8.2 times more Vitamin B2, 16.9 times more Vitamin B3, 10.4 times more Vitamin B5, 11.2 times more Vitamin B6, 33.9 times more Vitamin B9, more Vitamin C and 381.5 times more Vitamin E than Cooked Pasta with Salt.
- 1 kilogram of Cooked Pasta with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9, Vitamin C and Vitamin E
- Both Cooked Pasta with Salt as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Pasta with Salt vs Sunflower Seed Butter:
- 1 kilogram of Cooked Pasta with Salt has 43.7 times more Sodium than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 9.1 times more Calcium, 16 times more Copper, 8.2 times more Iron, 17.3 times more Magnesium, 6.4 times more Manganese, 11.5 times more Phosphorus, 13.1 times more Potassium, 4 times more Selenium and 9.6 times more Zinc than Cooked Pasta with Salt.
- 1 kilogram of Cooked Pasta with Salt lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Pasta with Salt has 1.3 times more Carbohydrate than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 3.9 times more Energy, 59.4 times more Fat, 26.6 times more Saturated Fat, 2.1 times more Omega 3, 33 times more Omega 6, 18.8 times more Sugars, 3.2 times more Fiber and 3 times more Protein than Cooked Pasta with Salt.
- 1 kilogram of Cooked Pasta with Salt provide inadequate amounts of Omega 3 and Omega 6