Nutrient Comparison: Cooked Pasta VS Raw Medium-grain White Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Pasta versus 1 kg of Raw Medium-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Pasta vs Raw Medium-grain White Rice:
- 1 kg of Raw Medium-grain White Rice contains 3.5 times more Vitamin B1, 2.4 times more Vitamin B2, 4 times more Vitamin B3, 12 times more Vitamin B5, 3 times more Vitamin B6 and 1.3 times more Vitamin B9 than Cooked Pasta.
- 1 kilogram of Cooked Pasta have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B9
- Both Cooked Pasta as well as Raw Medium-grain White Rice have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Pasta vs Raw Medium-grain White Rice:
- 1 kg of Raw Medium-grain White Rice contains 1.6 times more Iron, 1.9 times more Magnesium, 3.4 times more Manganese, 1.9 times more Phosphorus, 2 times more Potassium and 2.3 times more Zinc than Cooked Pasta.
- Both Cooked Pasta and Raw Medium-grain White Rice contain similar levels of Copper per one kilogram.
- 1 kilogram of Cooked Pasta lack sufficient amounts of Potassium
- Both Cooked Pasta as well as Raw Medium-grain White Rice lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Medium-grain White Rice contains 2.3 times more Energy and 2.6 times more Carbohydrate than Cooked Pasta.
- Both Cooked Pasta and Raw Medium-grain White Rice offer comparable quantities of Protein per one kilogram.
- Both Cooked Pasta as well as Raw Medium-grain White Rice provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.