Nutrient Comparison: Cooked DE BOLES Rice Pasta VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked DE BOLES Rice Pasta versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked DE BOLES Rice Pasta vs California Red Kidney Beans:
- 1 kg of Raw California Red Kidney Beans contains more Vitamin C than Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract .
- 1 kilogram of Cooked DE BOLES Rice Pasta have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Cooked DE BOLES Rice Pasta vs California Red Kidney Beans:
- 1 kilogram of Cooked DE BOLES Rice Pasta has 1.9 times more Manganese than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 9.3 times more Calcium, 8.8 times more Copper, 15.1 times more Iron, 3.1 times more Magnesium, 3.1 times more Phosphorus, 27.1 times more Potassium and 2.4 times more Zinc than Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract .
- 1 kilogram of Cooked DE BOLES Rice Pasta lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw California Red Kidney Beans contains 1.7 times more Energy, 1.5 times more Carbohydrate, 13.1 times more Fiber and 5.8 times more Protein than Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract .