Nutrient Comparison: Sprouted Peas VS Frozen Green Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Sprouted Peas versus 1 kg of Frozen Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sprouted Peas vs Frozen Green Peas:
- 1 kilogram of Sprouted Peas has 1.6 times more Vitamin B2, 1.8 times more Vitamin B3, 1.9 times more Vitamin B5, 3.2 times more Vitamin B6 and 2.7 times more Vitamin B9 than Frozen Green Peas.
- While 1 kg of Frozen Green Peas, Unprepared contains 1.7 times more Vitamin C than Raw Sprouted Peas.
- Both Sprouted Peas and Frozen Green Peas provide similar amounts of Vitamin B1 per one kilogram.
- Both Raw Sprouted Peas as well as Frozen Green Peas, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sprouted Peas vs Frozen Green Peas:
- 1 kilogram of Sprouted Peas has 1.6 times more Calcium, 2.2 times more Copper, 1.5 times more Iron, 2.2 times more Magnesium, 1.3 times more Manganese, 2 times more Phosphorus, 2.5 times more Potassium and 1.3 times more Zinc than Frozen Green Peas.
- While 1 kg of Frozen Green Peas, Unprepared contains 3.2 times more Selenium, 5.4 times more Sodium and 1.3 times more Water than Raw Sprouted Peas.
- 1 kilogram of Sprouted Peas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sprouted Peas has 1.6 times more Energy, 1.8 times more Omega 3, 2 times more Carbohydrate and 1.7 times more Protein than Frozen Green Peas.
- Both Raw Sprouted Peas as well as Frozen Green Peas, Unprepared provide inadequate amounts of Omega 6 in one kilogram.