Nutrient Comparison: Cooked Chopped Frozen Green Sweet Peppers VS Poi per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Green Sweet Peppers versus 1 kg of Poi to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Green Sweet Peppers vs Poi:
- 1 kilogram of Cooked Chopped Frozen Green Sweet Peppers has 10.3 times more Vitamin C than Poi.
- While 1 kg of Poi contains 2.5 times more Vitamin B1, 1.3 times more Vitamin B2, 12.7 times more Vitamin B5, 2.5 times more Vitamin B6 and 2.1 times more Vitamin B9 than Boiled Chopped Frozen Green Sweet Peppers.
- Both Cooked Chopped Frozen Green Sweet Peppers and Poi provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Green Sweet Peppers have insufficient amounts of Vitamin B5
- Both Boiled Chopped Frozen Green Sweet Peppers as well as Poi have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Green Sweet Peppers vs Poi:
- 1 kilogram of Cooked Chopped Frozen Green Sweet Peppers has 1.3 times more Water than Poi.
- While 1 kg of Poi contains 3.8 times more Copper, 1.7 times more Iron, 3.4 times more Magnesium, 3.8 times more Manganese, 3 times more Phosphorus, 2.5 times more Potassium and 4.4 times more Zinc than Boiled Chopped Frozen Green Sweet Peppers.
- 1 kilogram of Cooked Chopped Frozen Green Sweet Peppers lack sufficient amounts of Magnesium, Phosphorus and Zinc
- Both Boiled Chopped Frozen Green Sweet Peppers as well as Poi lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Green Sweet Peppers has 2.3 times more Fiber than Poi.
- While 1 kg of Poi contains 6.2 times more Energy and 7 times more Carbohydrate than Boiled Chopped Frozen Green Sweet Peppers.
- 1 kilogram of Cooked Chopped Frozen Green Sweet Peppers provide inadequate amounts of Energy
- 1 kilogram of Poi provide inadequate amounts of Fiber
- Both Boiled Chopped Frozen Green Sweet Peppers as well as Poi provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.