Nutrient Comparison: Baked Potato Skin VS Canned Mashed Sweet Potato per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Canned Mashed Sweet Potato to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Canned Mashed Sweet Potato:
- 1 kilogram of Baked Potato Skin has 4.5 times more Vitamin B1, 3.2 times more Vitamin B3, 1.7 times more Vitamin B5, 2.6 times more Vitamin B6, 2 times more Vitamin B9 and 2.6 times more Vitamin C than Canned Mashed Sweet Potato.
- While 1 kg of Canned Mashed Sweet Potato contains 435 times more Vitamin A, 27.3 times more Vitamin E and 1.4 times more Vitamin K than Baked Potato Skin.
- Both Baked Potato Skin and Canned Mashed Sweet Potato provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Baked Potato Skin as well as Canned Mashed Sweet Potato have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Canned Mashed Sweet Potato:
- 1 kilogram of Baked Potato Skin has 2.9 times more Copper, 5.3 times more Iron, 1.8 times more Magnesium, 1.9 times more Phosphorus, 2.7 times more Potassium and 2.3 times more Zinc than Canned Mashed Sweet Potato.
- While 1 kg of Canned Mashed Sweet Potato contains 1.6 times more Manganese and 3.6 times more Sodium than Baked Potato Skin.
- Both Baked Potato Skin and Canned Mashed Sweet Potato contain similar levels of Calcium per one kilogram.
- 1 kilogram of Canned Mashed Sweet Potato lack sufficient amounts of Zinc
- Both Baked Potato Skin as well as Canned Mashed Sweet Potato lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 2 times more Energy, 2 times more Carbohydrate, 4.6 times more Fiber and 2.2 times more Protein than Canned Mashed Sweet Potato.
- While 1 kg of Canned Mashed Sweet Potato contains 3.9 times more Sugars than Baked Potato Skin.
- Both Baked Potato Skin as well as Canned Mashed Sweet Potato provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.