Nutrient Comparison: Frozen French Fried Potatoes VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen French Fried Potatoes versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen French Fried Potatoes vs Dried Butternuts:
- 1 kilogram of Frozen French Fried Potatoes has 2 times more Vitamin B3 and 5.4 times more Vitamin C than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 3.9 times more Vitamin B1, 3.1 times more Vitamin B2, 1.3 times more Vitamin B5, 3.1 times more Vitamin B6 and 1.9 times more Vitamin B9 than Unprepared Frozen French Fried Potatoes.
- Both Unprepared Frozen French Fried Potatoes as well as Dried Butternuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen French Fried Potatoes vs Dried Butternuts:
- 1 kg of Dried Butternuts contains 5.9 times more Calcium, 4.8 times more Copper, 6.5 times more Iron, 11.3 times more Magnesium, 41.5 times more Manganese, 5.4 times more Phosphorus and 8.9 times more Zinc than Unprepared Frozen French Fried Potatoes.
- Both Frozen French Fried Potatoes and Dried Butternuts contain similar levels of Potassium per one kilogram.
- 1 kilogram of Frozen French Fried Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen French Fried Potatoes has 2.1 times more Carbohydrate than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 4.2 times more Energy, 12.2 times more Fat, 1.4 times more Saturated Fat, 484.3 times more Omega 3, 136.5 times more Omega 6, 2.5 times more Fiber and 11.1 times more Protein than Unprepared Frozen French Fried Potatoes.
- 1 kilogram of Frozen French Fried Potatoes provide inadequate amounts of Omega 3 and Omega 6