Nutrient Comparison: Oven-heated Frozen French Fries VS Stewed Canned Tomatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Oven-heated Frozen French Fries versus 1 kg of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oven-heated Frozen French Fries vs Stewed Canned Tomatoes:
- 1 kilogram of Oven-heated Frozen French Fries has 2.8 times more Vitamin B1, 3.1 times more Vitamin B3, 4.6 times more Vitamin B5, 10.8 times more Vitamin B6, 5.6 times more Vitamin B9 and 1.7 times more Vitamin C than Stewed Canned Tomatoes.
- While 1 kg of Stewed Canned Ripe Red Tomatoes contains 7.5 times more Vitamin E than Oven-heated Frozen French Fried Potatoes.
- Both Oven-heated Frozen French Fries and Stewed Canned Tomatoes provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Oven-heated Frozen French Fries have insufficient amounts of Vitamin E
- 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Oven-heated Frozen French Fried Potatoes as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oven-heated Frozen French Fries vs Stewed Canned Tomatoes:
- 1 kilogram of Oven-heated Frozen French Fries has 1.2 times more Copper, 2.2 times more Magnesium, 3.6 times more Manganese, 4.9 times more Phosphorus, 2.2 times more Potassium and 2.2 times more Zinc than Stewed Canned Tomatoes.
- While 1 kg of Stewed Canned Ripe Red Tomatoes contains 2.8 times more Calcium, 1.8 times more Iron, 6.9 times more Sodium and 1.5 times more Water than Oven-heated Frozen French Fried Potatoes.
- 1 kilogram of Oven-heated Frozen French Fries lack sufficient amounts of Calcium
- 1 kilogram of Stewed Canned Tomatoes lack sufficient amounts of Zinc
- Both Oven-heated Frozen French Fried Potatoes as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oven-heated Frozen French Fries has 6.5 times more Energy, 27.5 times more Fat, 39.6 times more Saturated Fat, 4.6 times more Carbohydrate, 2.6 times more Fiber and 2.9 times more Protein than Stewed Canned Tomatoes.
- While 1 kg of Stewed Canned Ripe Red Tomatoes contains 12.6 times more Sugars and more Fructose than Oven-heated Frozen French Fried Potatoes.
- 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Energy and Protein
- Both Oven-heated Frozen French Fried Potatoes as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.