Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Sweet Potato Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 kg of Sweet Potato Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt vs Sweet Potato Leaves:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.9 times more Vitamin B3 and 2 times more Vitamin B5 than Sweet Potato Leaves.
- While 1 kg of Raw Sweet Potato Leaves contains more Vitamin A, 1.5 times more Vitamin B1, 9.3 times more Vitamin B2, 1.4 times more Vitamin C and 143.9 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Sweet Potato Leaves provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin K
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Sweet Potato Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Crinkle Cut French Fried Potatoes with Salt vs Sweet Potato Leaves:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 58.2 times more Sodium than Sweet Potato Leaves.
- While 1 kg of Raw Sweet Potato Leaves contains 6 times more Calcium, 1.6 times more Iron, 3.3 times more Magnesium, 1.3 times more Potassium and 1.3 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Sweet Potato Leaves contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Sweet Potato Leaves lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 3.5 times more Energy, 9.8 times more Fat, 11.3 times more Saturated Fat and 2.7 times more Carbohydrate than Sweet Potato Leaves.
- While 1 kg of Raw Sweet Potato Leaves contains 2.3 times more Omega 3 and 2.7 times more Fiber than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Sweet Potato Leaves offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3
- 1 kilogram of Sweet Potato Leaves provide inadequate amounts of Energy
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Sweet Potato Leaves provide inadequate amounts of Omega 6 in one kilogram.