Nutrient Comparison: Frozen Extruded Par Fried Potatoes VS Frozen Potato Wedges per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Extruded Par Fried Potatoes versus 1 kg of Frozen Potato Wedges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Extruded Par Fried Potatoes vs Frozen Potato Wedges:
- 1 kilogram of Frozen Extruded Par Fried Potatoes has 1.5 times more Vitamin B3 than Frozen Potato Wedges.
- While 1 kg of Frozen Potato Wedges contains 1.4 times more Vitamin B1, 1.3 times more Vitamin B2, 1.9 times more Vitamin B6 and 1.8 times more Vitamin C than Frozen Extruded Par Fried French Fried Potatoes.
- Both Frozen Extruded Par Fried French Fried Potatoes as well as Frozen Potato Wedges have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Extruded Par Fried Potatoes vs Frozen Potato Wedges:
- 1 kilogram of Frozen Extruded Par Fried Potatoes has 1.9 times more Iron and 10 times more Sodium than Frozen Potato Wedges.
- Both Frozen Extruded Par Fried Potatoes and Frozen Potato Wedges contain similar levels of Magnesium, Phosphorus, Potassium and Zinc per one kilogram.
- Both Frozen Extruded Par Fried French Fried Potatoes as well as Frozen Potato Wedges lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Extruded Par Fried Potatoes has 2 times more Energy, 6.8 times more Fat, 8.3 times more Saturated Fat, 10.5 times more Omega 6 and 1.5 times more Fiber than Frozen Potato Wedges.
- Both Frozen Extruded Par Fried Potatoes and Frozen Potato Wedges offer comparable quantities of Carbohydrate and Protein per one kilogram.
- 1 kilogram of Frozen Potato Wedges provide inadequate amounts of Omega 6