Nutrient Comparison: Potato Skin VS Cabbage per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Cabbage:
- 1 kilogram of Potato Skin has 4.4 times more Vitamin B3, 1.4 times more Vitamin B5 and 1.9 times more Vitamin B6 than Cabbage.
- While 1 kg of Raw Cabbage contains 2.9 times more Vitamin B1, 2.5 times more Vitamin B9 and 3.2 times more Vitamin C than Raw Potato Skin.
- Both Potato Skin and Cabbage provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- 1 kilogram of Cabbage have insufficient amounts of Vitamin B3
- Both Raw Potato Skin as well as Raw Cabbage have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Cabbage:
- 1 kilogram of Potato Skin has 22.3 times more Copper, 6.9 times more Iron, 1.9 times more Magnesium, 3.8 times more Manganese, 1.5 times more Phosphorus, 2.4 times more Potassium and 1.9 times more Zinc than Cabbage.
- While 1 kg of Raw Cabbage contains 1.3 times more Calcium than Raw Potato Skin.
- Both Potato Skin and Cabbage contain similar levels of Water per one kilogram.
- 1 kilogram of Cabbage lack sufficient amounts of Zinc
- Both Raw Potato Skin as well as Raw Cabbage lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 2.3 times more Energy, 2.1 times more Carbohydrate and 2 times more Protein than Cabbage.
- Both Potato Skin and Cabbage offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Cabbage provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Raw Cabbage provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.