Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Zucchini Summer Squash with Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Roasted Potatoes with Salt versus 1 kg of Zucchini Summer Squash with Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Roasted Potatoes with Salt vs Zucchini Summer Squash with Skin:
- 1 kg of Raw Zucchini Summer Squash with Skin contains 10.5 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Frozen Roasted Potatoes with Salt vs Zucchini Summer Squash with Skin:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 1.4 times more Iron, 1.7 times more Potassium and 37.3 times more Sodium than Zucchini Summer Squash with Skin.
- While 1 kg of Raw Zucchini Summer Squash with Skin contains 1.4 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt as well as Raw Zucchini Summer Squash with Skin lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 7.5 times more Energy, 8.4 times more Carbohydrate, 2.6 times more Fiber and 1.8 times more Protein than Zucchini Summer Squash with Skin.
- While 1 kg of Raw Zucchini Summer Squash with Skin contains 3.6 times more Sugars than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Zucchini Summer Squash with Skin provide inadequate amounts of Energy