Nutrient Comparison: Russet Potatoes VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Russet Potatoes versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Russet Potatoes vs Cauliflower:
- 1 kilogram of Russet Potatoes has 1.6 times more Vitamin B1, 2 times more Vitamin B3 and 1.9 times more Vitamin B6 than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.8 times more Vitamin B2, 2.2 times more Vitamin B5, 4.1 times more Vitamin B9, 8.5 times more Vitamin C and 8.6 times more Vitamin K than Raw Whole Russet Potatoes.
- 1 kilogram of Russet Potatoes have insufficient amounts of Vitamin K
- Both Raw Whole Russet Potatoes as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Russet Potatoes vs Cauliflower:
- 1 kilogram of Russet Potatoes has 2.6 times more Copper, 2 times more Iron, 1.5 times more Magnesium, 1.3 times more Phosphorus and 1.4 times more Potassium than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.7 times more Calcium and 6 times more Sodium than Raw Whole Russet Potatoes.
- Both Russet Potatoes and Cauliflower contain similar levels of Manganese, Zinc and Water per one kilogram.
- 1 kilogram of Russet Potatoes lack sufficient amounts of Calcium
- Both Raw Whole Russet Potatoes as well as Raw Cauliflower lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Russet Potatoes has 3.2 times more Energy and 3.6 times more Carbohydrate than Cauliflower.
- While 1 kg of Raw Cauliflower contains 3.1 times more Sugars and 1.5 times more Fiber than Raw Whole Russet Potatoes.
- Both Russet Potatoes and Cauliflower offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy
- Both Raw Whole Russet Potatoes as well as Raw Cauliflower provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.