Nutrient Comparison: Prunes VS Chilled Orange Juice with Calcium per 1 kg
Compare the macro and micronutrient content in 1 kg of Prunes versus 1 kg of Chilled Orange Juice with Calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Prunes vs Chilled Orange Juice with Calcium:
- 1 kilogram of Prunes has 44 times more Vitamin A, 2.6 times more Vitamin B1, 4.2 times more Vitamin B2, 10.7 times more Vitamin B3, 2.1 times more Vitamin B5 and 9.8 times more Vitamin B6 than Chilled Orange Juice with Calcium.
- While 1 kg of Chilled Orange Juice from Concentrate with Calcium contains 9.5 times more Vitamin B9 and more Vitamin C than Raw Dehydrated Prunes.
- 1 kilogram of Prunes have insufficient amounts of Vitamin B9 and Vitamin C
- 1 kilogram of Chilled Orange Juice with Calcium have insufficient amounts of Vitamin A and Vitamin B3
- Both Raw Dehydrated Prunes as well as Chilled Orange Juice from Concentrate with Calcium have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Prunes vs Chilled Orange Juice with Calcium:
- 1 kilogram of Prunes has 14.5 times more Copper, 27.1 times more Iron, 5.8 times more Magnesium, 13.6 times more Manganese, 2.4 times more Phosphorus, 5.9 times more Potassium and 10.7 times more Zinc than Chilled Orange Juice with Calcium.
- While 1 kg of Chilled Orange Juice from Concentrate with Calcium contains 1.9 times more Calcium and 21.8 times more Water than Raw Dehydrated Prunes.
- 1 kilogram of Chilled Orange Juice with Calcium lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Prunes has 7.2 times more Energy, 7.9 times more Carbohydrate and 5.4 times more Protein than Chilled Orange Juice with Calcium.
- 1 kilogram of Chilled Orange Juice with Calcium provide inadequate amounts of Energy and Protein
- Both Raw Dehydrated Prunes as well as Chilled Orange Juice from Concentrate with Calcium provide inadequate amounts of Omega 6 in one kilogram.