Nutrient Comparison: Cooked Quinoa VS Degermed yellow Corn flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Quinoa versus 1 kg of Degermed yellow Corn flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Quinoa vs Degermed yellow Corn flour:
- 1 kilogram of Cooked Quinoa has 1.4 times more Vitamin B1, 1.9 times more Vitamin B2, 1.3 times more Vitamin B6 and 4.2 times more Vitamin E than Degermed yellow Corn flour.
- While 1 kg of Degermed yellow Corn flour contains 6.4 times more Vitamin B3 than Cooked Quinoa.
- Both Cooked Quinoa and Degermed yellow Corn flour provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Degermed yellow Corn flour have insufficient amounts of Vitamin E
- Both Cooked Quinoa as well as Degermed yellow Corn flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cooked Quinoa vs Degermed yellow Corn flour:
- 1 kilogram of Cooked Quinoa has 1.4 times more Copper, 1.6 times more Iron, 3.6 times more Magnesium, 11.3 times more Manganese, 2.5 times more Phosphorus, 1.9 times more Potassium and 2.9 times more Zinc than Degermed yellow Corn flour.
- While 1 kg of Degermed yellow Corn flour contains 2.9 times more Selenium than Cooked Quinoa.
- Both Cooked Quinoa as well as Degermed yellow Corn flour lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Quinoa has 3.9 times more Omega 3, 1.4 times more Omega 6 and 1.5 times more Fiber than Degermed yellow Corn flour.
- While 1 kg of Degermed yellow Corn flour contains 3.1 times more Energy, 3.9 times more Carbohydrate and 1.3 times more Protein than Cooked Quinoa.
- 1 kilogram of Degermed yellow Corn flour provide inadequate amounts of Omega 3