Nutrient Comparison: Cooked Long-grain Brown Rice VS Cooked Oat Bran per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Long-grain Brown Rice versus 1 kg of Cooked Oat Bran to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Long-grain Brown Rice vs Cooked Oat Bran:
- 1 kilogram of Cooked Long-grain Brown Rice has 2 times more Vitamin B2, 17.8 times more Vitamin B3, 1.8 times more Vitamin B5, 4.9 times more Vitamin B6 and 1.5 times more Vitamin B9 than Cooked Oat Bran.
- Both Cooked Long-grain Brown Rice and Cooked Oat Bran provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Cooked Oat Bran have insufficient amounts of Vitamin B3, Vitamin B6 and Vitamin B9
- Both Cooked Long-grain Brown Rice as well as Cooked Oat Bran have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Long-grain Brown Rice vs Cooked Oat Bran:
- 1 kilogram of Cooked Long-grain Brown Rice has 1.6 times more Copper and 1.3 times more Zinc than Cooked Oat Bran.
- While 1 kg of Cooked Oat Bran contains 1.6 times more Iron and 1.3 times more Selenium than Cooked Long-grain Brown Rice.
- Both Cooked Long-grain Brown Rice and Cooked Oat Bran contain similar levels of Magnesium, Manganese, Phosphorus and Potassium per one kilogram.
- Both Cooked Long-grain Brown Rice as well as Cooked Oat Bran lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Long-grain Brown Rice has 3.1 times more Energy and 2.2 times more Carbohydrate than Cooked Oat Bran.
- While 1 kg of Cooked Oat Bran contains 1.6 times more Fiber than Cooked Long-grain Brown Rice.
- Both Cooked Long-grain Brown Rice and Cooked Oat Bran offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Cooked Oat Bran provide inadequate amounts of Energy and Omega 6
- Both Cooked Long-grain Brown Rice as well as Cooked Oat Bran provide inadequate amounts of Omega 3 in one kilogram.