Nutrient Comparison: Brown Rice VS Oats per 1 kg
Compare the macro and micronutrient content in 1 kg of Brown Rice versus 1 kg of Oats to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brown Rice vs Oats:
- 1 kilogram of Brown Rice has 4.5 times more Vitamin B3 and 4.3 times more Vitamin B6 than Oats.
- While 1 kg of Oats contains 1.8 times more Vitamin B1, 3.2 times more Vitamin B2 and 2.8 times more Vitamin B9 than Raw Medium-grain Brown Rice.
- Both Brown Rice and Oats provide similar amounts of Vitamin B5 per one kilogram.
- Both Raw Medium-grain Brown Rice as well as Oats have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Brown Rice vs Oats:
- 1 kg of Oats contains 1.6 times more Calcium, 2.3 times more Copper, 2.6 times more Iron, 1.3 times more Manganese, 2 times more Phosphorus, 1.6 times more Potassium and 2 times more Zinc than Raw Medium-grain Brown Rice.
- Both Brown Rice and Oats contain similar levels of Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Oats contains 2.6 times more Fat, 2.3 times more Saturated Fat, 2.7 times more Omega 3, 2.6 times more Omega 6, 3.1 times more Fiber and 2.3 times more Protein than Raw Medium-grain Brown Rice.
- Both Brown Rice and Oats offer comparable quantities of Energy and Carbohydrate per one kilogram.