Comparing Nutrients in 1 kilogram Cooked Rice Noodles VS Oat Flour

Macros Ratio

	Protein	Fat	Carbs
Cooked Rice Noodles	7%	2%	91%
Oat Flour	15%	20%	65%

Macro Nutrients

	Cooked Rice Noodles	Oat Flour	Recommended Dietary Allowance
Energy	37.2% 1080kcal	139% 4040kcal	2900kcal per day for Men 19-50 years
Fat	2.06% 2g	94% 91g	97g per day for Men 19-50 years
Saturated Fat	0.72% 0.23g	50.2% 16g	32g per day for Men 19-50 years
Omega 3	2.5% 0.04g	91% 1.45g	1.6g per day for Men 19-50 years
Omega 6	1.1% 0.19g	187% 32g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	185% 240g	505% 657g	130g per day for Men 19-50 years
Sugars	0.41% 0.3g	11% 8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1g	g per day for Men 19-50 years
Sucrose	NA	% 5g	g per day for Men 19-50 years
Fiber	26.3% 10g	171% 65g	38g per day for Men 19-50 years
Protein	32% 18g	262% 147g	56g per day for Men 19-50 years

Vitamins

	Cooked Rice Noodles	Oat Flour	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15% 0.18mg	577% 6.9mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.08% 0.04mg	96% 1.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.5% 0.72mg	92% 14.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.2% 0.11mg	40% 2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.6% 0.06mg	96% 1.25mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.5% 10μg	80% 320μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2% 0.3mg	46.7% 7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	26.7% 32μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Rice Noodles	Oat Flour	Recommended Dietary Allowance
Calcium	4% 40mg	55% 550mg	1000mg per day for Men 19-50 years
Copper	42.2% 0.38mg	486% 4.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17.5% 1.4mg	500% 40mg	8mg per day for Men 19-50 years
Magnesium	7.14% 30mg	343% 1440mg	420mg per day for Men 19-50 years
Manganese	49.6% 1.14mg	1747% 40mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28.6% 200mg	646% 4520mg	700mg per day for Men 19-50 years
Potassium	1.18% 40mg	109% 3710mg	3400mg per day for Men 19-50 years
Selenium	82% 45μg	618% 340μg	55μg per day for Men 19-50 years
Sodium	12.7% 190mg	12.7% 190mg	1500mg per day for Men 19-50 years
Zinc	22.7% 2.5mg	291% 32mg	11mg per day for Men 19-50 years
Water	20% 738g	2.3% 85.5g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Rice Noodles VS Oat Flour per 1 kg

Compare the macro and micronutrient content in 1 kg of Cooked Rice Noodles versus 1 kg of Oat Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Cooked Rice Noodles vs Oat Flour:

• 1 kg of Partially Debranned Oat Flour contains 38.4 times more Vitamin B1, 31.3 times more Vitamin B2, 20.5 times more Vitamin B3, 18.3 times more Vitamin B5, 20.8 times more Vitamin B6, 32 times more Vitamin B9, 23.3 times more Vitamin E and more Vitamin K than Cooked Rice Noodles.
• 1 kilogram of Cooked Rice Noodles have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
• Both Cooked Rice Noodles as well as Partially Debranned Oat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Cooked Rice Noodles vs Oat Flour:

• 1 kg of Partially Debranned Oat Flour contains 13.8 times more Calcium, 11.5 times more Copper, 28.6 times more Iron, 48 times more Magnesium, 35.3 times more Manganese, 22.6 times more Phosphorus, 92.8 times more Potassium, 7.6 times more Selenium and 12.8 times more Zinc than Cooked Rice Noodles.
• 1 kilogram of Cooked Rice Noodles lack sufficient amounts of Calcium, Iron, Magnesium and Potassium

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Partially Debranned Oat Flour contains 3.7 times more Energy, 45.6 times more Fat, 69.9 times more Saturated Fat, 36.3 times more Omega 3, 167.6 times more Omega 6, 2.7 times more Carbohydrate, 6.5 times more Fiber and 8.2 times more Protein than Cooked Rice Noodles.
• 1 kilogram of Cooked Rice Noodles provide inadequate amounts of Omega 3 and Omega 6