Nutrient Comparison: Cooked Glutinous White Rice VS Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Glutinous White Rice versus 1 kg of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Glutinous White Rice vs Roasted Almonds:
- 1 kg of Dry Roasted Almonds contains 3.9 times more Vitamin B1, 92.1 times more Vitamin B2, 12.5 times more Vitamin B3, 1.5 times more Vitamin B5, 5.2 times more Vitamin B6, 55 times more Vitamin B9 and 597.5 times more Vitamin E than Cooked Glutinous White Rice.
- 1 kilogram of Cooked Glutinous White Rice have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin E
- Both Cooked Glutinous White Rice as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cooked Glutinous White Rice vs Roasted Almonds:
- 1 kilogram of Cooked Glutinous White Rice has 2.8 times more Selenium and 31.8 times more Water than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 134 times more Calcium, 22.4 times more Copper, 26.6 times more Iron, 55.8 times more Magnesium, 8.5 times more Manganese, 58.9 times more Phosphorus, 71.3 times more Potassium and 8.1 times more Zinc than Cooked Glutinous White Rice.
- 1 kilogram of Cooked Glutinous White Rice lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Roasted Almonds contains 6.2 times more Energy, 276.5 times more Fat, 104.9 times more Saturated Fat, 196.1 times more Omega 6, 97.2 times more Sugars, 10.9 times more Fiber and 10.4 times more Protein than Cooked Glutinous White Rice.
- Both Cooked Glutinous White Rice and Roasted Almonds offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cooked Glutinous White Rice provide inadequate amounts of Omega 6
- Both Cooked Glutinous White Rice as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in one kilogram.