Nutrient Comparison: Cooked enriched Regular Long-grain White Rice with Salt VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked enriched Regular Long-grain White Rice with Salt versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked enriched Regular Long-grain White Rice with Salt vs Almond paste:
- 1 kilogram of Cooked enriched Regular Long-grain White Rice with Salt has 2 times more Vitamin B1, 3.5 times more Vitamin B5 and 2.6 times more Vitamin B6 than Almond paste.
- While 1 kg of Almond paste contains 31.8 times more Vitamin B2, 1.3 times more Vitamin B9 and 338.5 times more Vitamin E than Cooked enriched Regular Long-grain White Rice with Salt.
- Both Cooked enriched Regular Long-grain White Rice with Salt and Almond paste provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Cooked enriched Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin B2 and Vitamin E
- Both Cooked enriched Regular Long-grain White Rice with Salt as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cooked enriched Regular Long-grain White Rice with Salt vs Almond paste:
- 1 kilogram of Cooked enriched Regular Long-grain White Rice with Salt has 1.8 times more Selenium and 42.4 times more Sodium than Almond paste.
- While 1 kg of Almond paste contains 17.2 times more Calcium, 6.6 times more Copper, 1.3 times more Iron, 10.8 times more Magnesium, 1.8 times more Manganese, 6 times more Phosphorus, 9 times more Potassium and 3 times more Zinc than Cooked enriched Regular Long-grain White Rice with Salt.
- 1 kilogram of Cooked enriched Regular Long-grain White Rice with Salt lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Almond paste contains 3.5 times more Energy, 99.1 times more Fat, 34.1 times more Saturated Fat, 15.3 times more Omega 3, 89.9 times more Omega 6, 1.7 times more Carbohydrate, 725 times more Sugars, 12 times more Fiber and 3.3 times more Protein than Cooked enriched Regular Long-grain White Rice with Salt.
- 1 kilogram of Cooked enriched Regular Long-grain White Rice with Salt provide inadequate amounts of Omega 3, Omega 6 and Fiber