Lets compare vitamin content per 1 kilogram of Rosemary vs Roasted Almonds:
Fresh Rosemary has more Vitamin A, 2.5 times more Vitamin B5, 2.5 times more Vitamin B6, 2 times more Vitamin B9 and more Vitamin C than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.1 times more Vitamin B1, 7.9 times more Vitamin B2 and 4 times more Vitamin B3 than Fresh Rosemary.
Both Fresh Rosemary as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Rosemary vs Roasted Almonds:
Fresh Rosemary has 1.8 times more Iron, 8.7 times more Sodium and 28.1 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 3.7 times more Copper, 3.1 times more Magnesium, 2.3 times more Manganese, 7.1 times more Phosphorus and 3.6 times more Zinc than Fresh Rosemary.
Both Fresh Rosemary and Dry Roasted Almonds have similar amounts of Calcium and Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Fresh Rosemary has 41.4 times more Omega 3 and 1.3 times more Fiber than Dry Roasted Almonds.
While Dry Roasted Almonds contain 4.6 times more Energy, 9 times more Fat, 1.4 times more Saturated Fat, 29 times more Omega 6 and 6.3 times more Protein than Fresh Rosemary.
Both Fresh Rosemary and Dry Roasted Almonds have similar amounts of Carbohydrate per 1 kg.
Both Fresh Rosemary as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.