Nutrient Comparison: Rye VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Rye versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rye vs Sunflower Seed Flour:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 10.1 times more Vitamin B1, 1.7 times more Vitamin B3, 4.5 times more Vitamin B5, 2.6 times more Vitamin B6 and 5.8 times more Vitamin B9 than Rye grain.
- Both Rye and Sunflower Seed Flour provide similar amounts of Vitamin B2 per one kilogram.
- Both Rye grain as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Rye vs Sunflower Seed Flour:
- 1 kilogram of Rye has 1.3 times more Manganese and 7.6 times more Potassium than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 4.8 times more Calcium, 4.7 times more Copper, 2.5 times more Iron, 3.1 times more Magnesium, 2.1 times more Phosphorus, 4.2 times more Selenium and 1.9 times more Zinc than Rye grain.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rye has 54 times more Omega 3, 2.1 times more Carbohydrate and 2.9 times more Fiber than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 1.3 times more Omega 6 and 4.6 times more Protein than Rye grain.
- Both Rye and Sunflower Seed Flour offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3