Nutrient Comparison: Partially Defatted Cottonseed Meal VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Partially Defatted Cottonseed Meal versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Partially Defatted Cottonseed Meal vs Brazilnuts:
- 1 kilogram of Partially Defatted Cottonseed Meal has more Vitamin A, 3.6 times more Vitamin B1, 12 times more Vitamin B2, 14.5 times more Vitamin B3, 2.6 times more Vitamin B5, 8 times more Vitamin B6, 11 times more Vitamin B9 and 3.6 times more Vitamin C than Brazilnuts.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- Both Partially Defatted Gglandless Cottonseed Meal as well as Dried Brazilnuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Partially Defatted Cottonseed Meal vs Brazilnuts:
- 1 kilogram of Partially Defatted Cottonseed Meal has 3.2 times more Calcium, 5.5 times more Iron, 2 times more Magnesium, 1.8 times more Manganese, 2.3 times more Phosphorus, 2.8 times more Potassium, 12.3 times more Sodium and 3 times more Zinc than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 1743 times more Copper than Partially Defatted Gglandless Cottonseed Meal.
- 1 kilogram of Partially Defatted Cottonseed Meal lack sufficient amounts of Copper
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Partially Defatted Cottonseed Meal has 3.3 times more Carbohydrate and 3.4 times more Protein than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 1.8 times more Energy, 14.1 times more Fat, 13.4 times more Saturated Fat, 4 times more Omega 3 and 11 times more Omega 6 than Partially Defatted Gglandless Cottonseed Meal.
- 1 kilogram of Partially Defatted Cottonseed Meal provide inadequate amounts of Omega 3