Nutrient Comparison: Sunflower Seed Butter VS Cooked Corn Pasta per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Cooked Corn Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Cooked Corn Pasta:
- 1 kilogram of Sunflower Seed Butter has 7.1 times more Vitamin B2, 12.1 times more Vitamin B3, 9.1 times more Vitamin B5, 9.5 times more Vitamin B6, 39.5 times more Vitamin B9 and more Vitamin C than Cooked Corn Pasta.
- Both Sunflower Seed Butter and Cooked Corn Pasta provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Cooked Corn Pasta have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin C
- Both Sunflower Seed Butter no Salt as well as Cooked Corn Gluten-free Pasta have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Cooked Corn Pasta:
- 1 kilogram of Sunflower Seed Butter has 64 times more Calcium, 25 times more Copper, 16.5 times more Iron, 8.6 times more Magnesium, 13.5 times more Manganese, 8.8 times more Phosphorus, 18.6 times more Potassium, 37.3 times more Selenium and 7.8 times more Zinc than Cooked Corn Pasta.
- 1 kilogram of Cooked Corn Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 4.9 times more Energy, 75.6 times more Fat, 45.9 times more Saturated Fat, 5 times more Omega 3, 30.8 times more Omega 6 and 6.6 times more Protein than Cooked Corn Pasta.
- Both Sunflower Seed Butter and Cooked Corn Pasta offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Cooked Corn Pasta provide inadequate amounts of Omega 3 and Omega 6