Nutrient Comparison: Sunflower Seed Flour VS Cooked Regular Long-grain White Rice enriched per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Cooked Regular Long-grain White Rice enriched to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Cooked Regular Long-grain White Rice enriched:
- 1 kilogram of Sunflower Seed Flour has 19.6 times more Vitamin B1, 20.5 times more Vitamin B2, 5 times more Vitamin B3, 16.9 times more Vitamin B5, 8.1 times more Vitamin B6 and 3.8 times more Vitamin B9 than Cooked Regular Long-grain White Rice enriched.
- 1 kilogram of Cooked Regular Long-grain White Rice enriched have insufficient amounts of Vitamin B2
- Both Partially Defatted Sunflower Seed Flour as well as Cooked Regular Long-grain White Rice enriched have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Cooked Regular Long-grain White Rice enriched:
- 1 kilogram of Sunflower Seed Flour has 11.4 times more Calcium, 24.8 times more Copper, 5.5 times more Iron, 28.8 times more Magnesium, 4.2 times more Manganese, 16 times more Phosphorus, 7.8 times more Selenium and 10.1 times more Zinc than Cooked Regular Long-grain White Rice enriched.
- 1 kilogram of Cooked Regular Long-grain White Rice enriched lack sufficient amounts of Calcium
- Both Partially Defatted Sunflower Seed Flour as well as Cooked Regular Long-grain White Rice enriched lack sufficient amounts of Potassium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 2.5 times more Energy, 14 times more Omega 6, 1.3 times more Carbohydrate, 13 times more Fiber and 17.9 times more Protein than Cooked Regular Long-grain White Rice enriched.
- 1 kilogram of Cooked Regular Long-grain White Rice enriched provide inadequate amounts of Omega 6 and Fiber
- Both Partially Defatted Sunflower Seed Flour as well as Cooked Regular Long-grain White Rice enriched provide inadequate amounts of Omega 3 in one kilogram.