Nutrient Comparison: Toasted Sunflower Seeds VS Refined Sorghum Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Refined Sorghum Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Refined Sorghum Flour:
- 1 kilogram of Toasted Sunflower Seeds has 3.6 times more Vitamin B1, 57 times more Vitamin B2, 3.2 times more Vitamin B3, 38.4 times more Vitamin B5 and 11.8 times more Vitamin B6 than Refined Sorghum Flour.
- 1 kilogram of Refined Sorghum Flour have insufficient amounts of Vitamin B2
- Both Toasted Sunflower Seed Kernels no Salt as well as Refined Unenriched Sorghum Flour have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Refined Sorghum Flour:
- 1 kilogram of Toasted Sunflower Seeds has 9.5 times more Calcium, 203.8 times more Copper, 7 times more Iron, 4.2 times more Magnesium, 4.9 times more Manganese, 13.3 times more Phosphorus, 3.4 times more Potassium and 11.3 times more Zinc than Refined Sorghum Flour.
- 1 kilogram of Refined Sorghum Flour lack sufficient amounts of Calcium and Copper
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 1.7 times more Energy, 45.8 times more Fat, 19.6 times more Saturated Fat, 78.7 times more Omega 6, 6.1 times more Fiber and 1.8 times more Protein than Refined Sorghum Flour.
- While 1 kg of Refined Unenriched Sorghum Flour contains 3.7 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.