Nutrient Comparison: Toasted Sunflower Seeds VS Raw Spelt per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Raw Spelt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Raw Spelt:
- 1 kilogram of Toasted Sunflower Seeds has 2.5 times more Vitamin B2, 6.6 times more Vitamin B5, 3.5 times more Vitamin B6 and 5.3 times more Vitamin B9 than Raw Spelt.
- While 1 kg of Uncooked Spelt contains 1.6 times more Vitamin B3 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Raw Spelt provide similar amounts of Vitamin B1 per one kilogram.
- Both Toasted Sunflower Seed Kernels no Salt as well as Uncooked Spelt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Raw Spelt:
- 1 kilogram of Toasted Sunflower Seeds has 2.1 times more Calcium, 3.6 times more Copper, 1.5 times more Iron, 2.9 times more Phosphorus, 1.3 times more Potassium and 1.6 times more Zinc than Raw Spelt.
- While 1 kg of Uncooked Spelt contains 1.4 times more Manganese than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Raw Spelt contain similar levels of Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 1.8 times more Energy, 23.4 times more Fat, 14.7 times more Saturated Fat, 1.2 times more Omega 3 and 31.3 times more Omega 6 than Raw Spelt.
- While 1 kg of Uncooked Spelt contains 3.4 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Raw Spelt offer comparable quantities of Fiber and Protein per one kilogram.